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Took a little road trip to see an old friend and ended up at this unbelievable deli. After devouring half of one of the best Italian subs (it was enormous). I sampled the the chicken stir fry that my friend got and ended up going home with 2 stir fries (the peanut sauce 👊) a container of meatballs and her tomato bisque. Oh and the owner Ellen? Just an added bonus to such good eats!! Will definitely be back ❤️❤️❤️

C

Carrie

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Let me share a bit about Free Rangers Farm Deli, a place that's become a real highlight for me. The owner, Ellen, is a master at her craft, bringing years of food industry experience to the table. She's revamped the classic sub in a way that's both refreshing and downright delicious. Take the prime rib sandwich, for instance – it's a masterpiece with horseradish mayo, caramelized onions, and provolone. This sandwich isn't just a meal; it's a hearty, flavor-packed experience that showcases Ellen's flair for combining tastes. These aren't your average subs; they're loaded with top-notch ingredients, generously packed to the brim. It's a welcome change from those places where you're left counting the slices of meat. Ellen's dedication to providing value and quality in every sandwich really sets Free Rangers Farm Deli apart.

E

Elias

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Great breakfast sandwiches. The egg bacon cheddar was wonderful! Great service and the staff is very helpful.

R

Rose